Robinsons No Added Sugar Orange. This flavour is vegetarian and vegan friendly. Robinsons No Added Sugar Lemon. Robinsons No Added Sugar Apple. Robinsons Fruit And Barley Orange. Robinsons Fruit And Barley Peach.
Robinsons Fruit and Barley Summer Fruits. Robinsons Fruit and Barley Pink Grapefruit. Ready to Drink. What's the difference between squash and cordial? The first cordials were tonics in Renaissance Italy, booze-based medicines flecked with pearls or poppies. These placebos supposedly treated any number of ailments, especially of the heart.
Victorian cordials were snake-oil tinctures or de Quinceyan cocktails with names like Dr Winklethwaite's Colonic Tonic. The modern use of "cordial" seems to have emerged towards the end of the 19th century, after Lauchlin Rose found a way to preserve lime juice without using booze. Rose's Lime Cordial Mixer was originally medicinal, based on the healthy principle of sailors taking limes to sea. Gradually, though, "cordial" came to denote the mixer.
Cordials are popular in the UK and the Commonwealth, far less in the States. The closest American equivalent is probably Kool-Aid, a vile powder concocted in in a hideous building in Nebraska. I've never liked Kool-Aid's dull, chemical notes, and even though it was wrongly implicated in the Jonestown Massacre those pitiable, deluded people actually drank laced Flavor-Aid , "drinking the Kool-Aid" has become a byword for blind, unthinking acceptance of a creed or philosophy.
Kool-Aid marks the nadir of the squash world — of which its membership is admittedly dubious — but you can see a ready, steady ascendance from such grim laboratory gunge to the fancy additive-free stuff squeezed from pomegranates and pears. For you. World globe An icon of the world globe, indicating different international options.
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